INGREDIENTS:

• 185 g icing (confectioner’s) sugar
• 5 ml ( 1 tsp) butter
• pulp of 2 passionfruit

INSTRUCTIONS:

Sift the icing sugar into a bowl, add the butter and enough passionfruit pulp to mix to a stiff paste. Put the bowl over a pan of simmering water, and heat for I minute, stirring constantly, or until the icing has thinned a little. Remove from heat, add remaining passionfruit and spread over the top of a cake.

Enough to cover the top of a 25-cm (9-in) cake.

Free Download Printable Passionfruit Icing Recipe  (PDF) 

https://drive.google.com/open?id=1nQPZZQMUTiJ2UlK7xsJwWCmZKlVZjoft