Coffee Icing Recipe

INGREDIENTS:

  • 185 ml very strong black coffee
  • 185 g icing (confectioner’s) sugar

 

INSTRUCTIONS: 

For a rich cream-filled layer cake.

Put 185 ml very strong black coffee into a pan and add 185 g icing (confectioner’s) sugar . Warm over low heat, stirring constantly and adding more icing sugar until the mixture is a heavy cream. Cool slightly and pour over the top of the cake. A delicious way to decorate a cake covered with coffee icing is to sprinkle at thickly with finely ground pistachio nuts.

Enough to for a 23-cm (9-in) cake.

 

Free Download Printable Coffee Icing Recipe (PDF) 

https://drive.google.com/open?id=1XfEwvyl5l_-WWTd5ncagG3wuvPu_iLLG

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