Browned Butter Frosting Recipe
INGREDIENTS:
- 125 g butter
- 625 g icing (confectioner’s) sugar
- 45 ml (3 tbsp) single (light) cream
- 5 ml (1 tsp) vanilla essense
- 30 ml grated lemon or orange rind
INSTRUCTIONS:
Exceptionally good on carrot cake.
Heat the butter in a frying pan over moderate heat until it browns lightly. Pour the butter into a bowl and add the sugar. Beat well and stir in cream, vanilla and grated rind. This will cover a 25-cm (10-in) cake.
Free Download Printable Browned Butter Frosting Recipe (PDF)
https://drive.google.com/open?id=11Ir9PoPWaQHXQwr1zPzVTTyfLkW5egqo