INGREDIENTS:

• 125 g butter
• 625 g icing (confectioner’s) sugar
• 45 ml (3 tbsp) single (light) cream
• 5 ml (1 tsp) vanilla essense
• 30 ml grated lemon or orange rind

INSTRUCTIONS:

Exceptionally good on carrot cake.

Heat the butter in a frying pan over moderate heat until it browns lightly. Pour the butter into a bowl and add the sugar. Beat well and stir in cream, vanilla and grated rind. This will cover a 25-cm (10-in) cake.

Free Download Printable Browned Butter Frosting Recipe (PDF) 

https://drive.google.com/open?id=11Ir9PoPWaQHXQwr1zPzVTTyfLkW5egqo