30+ Best Classic Cake Recipes for Beginners
To learn how to make beautiful cakes, first of all, you need to learn how to bake basic classic recipes. On the pages of “Mom at Home” cooking blog you will find step-by-step training from simple to complex, which will help you learn all the secrets of the art of making cakes.
The Cakes for all occasions are included in this classic collection of easy-to-follow recipes, from family favourites like Banana Cake and Cinnamon Teacake, to luscious celebratory creations such as Black Forest Cake and Angel Food Cake. The step-by-step photographs, clear instructions and useful tips make cake baking and decorating a pleasure.
At the end of each post, you will find a link for free download cake recipe, which you can save in your cookbook.
USEFUL INFORMATION:
- 1 cup = 250 ml
- 1 Australian tbsp = 20 ml (4tsp)
- 1 US tbsp = 15 ml (3 tsp)
- 1 cup flour, plain or self-raising = 125 g
- 1 cup flour, wholemeal = 155 g
- 1 cup cornflakes = 30 g
- 1 cup sugar, caster = 250 g
- 1 cup sugar, icing = 125 g
- 1 cup sugar, brown, soft = 185 g
- 1 cup sultanas = 125 g
- 1 cup jam = 315 g
Classic Cakes Recipes
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Classic Sponge
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Classic Cinnamon Teacake
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Classic Carrot Cake
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Favourite Chocolate Cake
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Cherry Cake
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Dobos Torte
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Classic Madeira Cake
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Date and Nut Cake
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Classic Honey Cream Roll
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Classic Angel Food Cake with Italian Meringue Frosting
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Classic Mocha Genoise Gatue
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Classic Semolina Lemon Syrup Cake
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Spiced Streusel Cake
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Devil’s Food Cake
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Almond Cake
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Traditional English Seed Cake
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Black Forest Cherry Cake
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Yoghurt Citrus Syrup Cake
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Traditional Italian Siena Cake
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Hungarian Walnut Cake with Coffee Cream
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Dundee Cake
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Chocolate Mud Cake with Ganach
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Coconut Cake Recipe
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Apple Loaf Cake
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Sultana Cake
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Austrian Sacher Cake Recipe
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Banana Cake with Butter Cream Frosting
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Classic Battenberg Cake Recipe
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American Fruit Cake (Stained Glass Window Cake) Recipe
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Classic Orange Poppy Seed Cake Recipe
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Celebration Fruit Cake with Fondant Icing Recipe
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Pineapple Upside-Down Cake
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Classic Jam Swiss Roll Recipe