Baking

Cheesecake Hearts Recipe

Cheesecake Hearts Recipe

This recipe is very quick to make as it needs no baking and does not use gelatine. Although it contains condensed milk it is not flavoured by it and has a really lovely sharp 'lemon flavour.     Free Download Cheesecake Hearts Recipe (PDF) https://mega.nz/#!Xn5WCQAZ!MXEt-9g6nss97qhFJ08ojYnBFQsVcNyZwvit8S6dY7o
Passionate Hearts Recipe

Passionate Hearts Recipe

St. Valentine’s Day on the fourteenth of February gives us the opportunity to make pretty cakes for someone special or for friends. These recipes can also be made in different shapes without the hearts for other occasions because they are all delicious. These little tarts are just more than…
Mini Chocolate Flans Recipe

Mini Chocolate Flans Recipe

Dainty little sponge flans are filled with mascarpone and chocolate, with a fruit decoration.   Free Download Mini Chocolate Flans Recipe (PDF): https://mega.nz/#!CrJWRAQT!vIWZ2sgO2eWnJzZojM7LlsraI4UIkA_g5NQsH3Jrq2Q
Fruit Wheel Recipes

Fruit Wheel Recipes

This is a ready made puff pastry flan case divided into six sections and has great eye appeal when filled with a variety of fruits.   Free Download Fruit Wheel Recipes (PDF): https://mega.nz/#!nqQk0IiQ!rwBZnwMPxAdbYAzdTKXS4uWYf9LHz0c_XaaTN77UfFQ
Lemon Meringue Boats

Lemon Meringue Boats

Lemon meringue pie is so popular so for a party make individual ones. The boat shape looks attractive and is easy to eat with fingers.   Free Download Lemon Meringue Boats Recipe (PDF): https://mega.nz/#!WzI0SIYR!CI7C0NTWE9pY7ooEjdDQc7zg7WMEJoSGF-DSuEUzwoU  
Brandy Snap Horns Recipes

Brandy Snap Horns Recipes

Brandy Snaps are special biscuits which are based on a type of caramel. Their charm is the laciness and crispness, as well as the toffee flavour. They are flexible when just baked, but set hard as they cool. Although they are mostly rolled and filled with cream they are…
Classic Gingerbread Cookies Recipe

Classic Gingerbread Cookies Recipe

Children will enjoy helping you to cut out the different shapes. Tiny pieces of glace cherry or currants can be used to decorate the shapes before they are baked. Cut the gingerbread mixture into any shape you like. If you make a hole in the top before you bake…